Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 323.4
Total Fat 13.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 45.4 mg
Sodium 429.0 mg
Potassium 753.1 mg
Total Carbohydrate 32.6 g
Dietary Fiber 7.6 g
Sugars 6.1 g
Protein 18.4 g
Vitamin A 43.1 %
Vitamin B-12 23.6 %
Vitamin B-6 15.2 %
Vitamin C 125.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.0 %
Copper 13.7 %
Folate 26.2 %
Iron 19.7 %
Magnesium 19.3 %
Manganese 29.0 %
Niacin 21.3 %
Pantothenic Acid 6.7 %
Phosphorus 21.4 %
Riboflavin 12.0 %
Selenium 18.9 %
Thiamin 18.0 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TACO SOUP

View the full TACO SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TACO SOUP

159 calories of Ground beef, lean, (2.13 oz)

72 calories of Beans, black, (54.80 grams)

28 calories of Brown Rice, long grain, (0.13 cup)

19 calories of Vegetable Juice Cocktail (Original V8), (3.07 fl oz)

17 calories of Sweet Corn, Fresh, (0.13 cup)

14 calories of Stewed Tomatoes, (54.07 grams)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Lawry's Taco Seasoning, (0.67 tsp)

1 calories of Onions, raw, (0.20 slice, thin)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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