Oven Roasted Chicken & Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 3.9 g
  • Cholesterol: 66.6 mg
  • Sodium: 241.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.9 g

View full nutritional breakdown of Oven Roasted Chicken & Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    ½ lb diced chicken breast meat
    1/3 c chicken broth
    (1 t dried thyme, 2 t olive oil, ¼ t salt,
    1/8 t pepper)
    ½ lb potatoes, cubed
    ½ medium yellow onion, quartered

Directions

Combine all ingredients in a sprayed baking
dish and cover. Bake 30 min @ 350. Remove
cover and bake 15 min more. Divide into 2
servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DMD38801.