Crock Pot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 1.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 1,130.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 30.5 g

View full nutritional breakdown of Crock Pot Chicken Chili calories by ingredient


Introduction

Easy with little prep. Throw it all in the pot and let it cook. Easy with little prep. Throw it all in the pot and let it cook.
Number of Servings: 8

Ingredients

    3 chicken breasts cut in 1 in cubes
    1 package McCormick White Chicken Chili mix
    3 15.5 oz cans Great Northern beans
    1 10 oz can diced tomatoes & green chilies
    1 1/2 cups fat free low sodium chicken broth
    1 T garlic powder
    1 T chili powder

Directions

Cut up chicken and put in crock pot. Add all other ingredients and mix together. Put on the lid and cook on low for 8 hours.
That's all there is to it. Enjoy!

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THE_CHICK.