Slow Cooker Vegetarian Chili with Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.6 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 15.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Slow Cooker Vegetarian Chili with Sweet Potatoes calories by ingredient


Introduction

From Real Simple magazine From Real Simple magazine
Number of Servings: 4

Ingredients

    *Red Onion, 1 med
    red pepper, chopped
    *Green Pepper, chopped
    *garlic, minced 4 clove
    chili powder, 1 tbsp
    Ground cumin, 1 tbsp
    Unsweetened Cocoa Powder, 2 tsp.
    *Ground Cinnamon 1/4 tsp.
    *diced canned tomatoes(3 cup), 1 28 oz can
    *Beans, Canned Black Beans, 15.5 oz can, rinsed
    *Beans, dark red kidney beans, 15.5 oz can, rinsed
    1 sweet potato,med., 8 oz., peeled & cut into 1/2" pieces

Directions

In a 4-6 quart slow cooker, combine everything with 1 cup of water. Cook on low for 7-8 hours or high for 4-5 hours. Serve chili with sour cream, scallions, radishes and tortilla chips.

Freezes well.

Number of Servings: 4

Recipe submitted by SparkPeople user PHM191.