Baked Chilli Prawn Noodles

Baked Chilli Prawn Noodles
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 1.6 g
  • Cholesterol: 261.8 mg
  • Sodium: 800.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.0 g

View full nutritional breakdown of Baked Chilli Prawn Noodles calories by ingredient


From Donna Hay From Donna Hay
Number of Servings: 2


    1 Tbl chilli bean paste
    1 Tbl oyster sauce
    250g prawns, deviened, peeled with tails intact
    100g bean thread noodles, blanched
    1/3 chicken stock
    1 small red chilli, chopped
    1 green onion, sliced
    1/3 cup mint leaves


Prehaet over to 2-00C. Place the chilli bean paste, oyster suace and prawns in a bowl and toss to coat. Cut 2 x 30cm x 40cm lengths of non-stick baking paper. Use the paper to line a 3 cup capacity shallow-sided ovenproof bowl. Place the noodles, prawns and stock in the bowl, bring the ends of the paper together to enclose and secure tightly with kitchen string. Bake for 15-20 minutes or until the prawns are cooked through. Careuflly open the parcel, letting the steam escape, and top with the chilli, green onion and mint leaves to serve.

Number of Servings: 2

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.