Crusted French Toast w/Peach Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 5.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 229.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Crusted French Toast w/Peach Sauce calories by ingredient



Number of Servings: 4

Ingredients

    Something I threw together.

Directions

Just something I through together. Mix egg whites and eggs...add vanilla and cinnamon. Coat bread. Bread in oats. Melt margarine in pan.
Cook as you would regular french toast.

Puree peaches and add cinnamon to taste. Place in freezer until french toast is done. Put on top of toast.

Serving Size: 1 toast + 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user TCSHERROD.