Curried Chicken, Rice and Vegetable Bowl

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 693.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.3 g

View full nutritional breakdown of Curried Chicken, Rice and Vegetable Bowl calories by ingredient



Number of Servings: 10

Ingredients

    see above

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user HEDDWEN.