Turkey Chili (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.3
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 642.6 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 12.6 g
- Protein: 21.5 g
View full nutritional breakdown of Turkey Chili (Crockpot) calories by ingredient
Introduction
Super easy turkey chili. Brown meat, put all ingredients in the crockpot, then enjoy! Can substitute any canned ingredients for fresh!! Super easy turkey chili. Brown meat, put all ingredients in the crockpot, then enjoy! Can substitute any canned ingredients for fresh!!Number of Servings: 6
Ingredients
-
~1lb (20oz) Ground Turkey (93%)
1 can (16oz) Dark Red Kidney Beans (w/ juice)
1 can (15.8oz) Great Northern Beans (w/ juice)
1 can (14.5oz) Diced Tomatoes (w/ juice)
2 can (8oz) Tomato Sauce
1 cup Sweet Corn
2 tbs Chili Powder
1 tbs Onion Powder
1 tsp Oregeno
1 tsp Ground Cumin
Directions
1. Brown Turkey (drain if excess fat)
2. Prep any fresh ingredients (cut tomatoes, soak beans, dice onion, etc...)
3. Put turkey in the crockpot, put spices in, add canned (or fresh) ingredients (except corn), stir
4. Cook on high, after 3 hours add corn
5. Cook an additional 0.5-1 hour
Serving Size: makes (approx.) 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ERINNYNE.
2. Prep any fresh ingredients (cut tomatoes, soak beans, dice onion, etc...)
3. Put turkey in the crockpot, put spices in, add canned (or fresh) ingredients (except corn), stir
4. Cook on high, after 3 hours add corn
5. Cook an additional 0.5-1 hour
Serving Size: makes (approx.) 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ERINNYNE.