Tangy Slow Cooker Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 10.6 g
  • Cholesterol: 100.8 mg
  • Sodium: 1,268.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 39.4 g

View full nutritional breakdown of Tangy Slow Cooker Pork Tenderloin calories by ingredient

Number of Servings: 4


    1 cup Chopped Onion
    18 oz. Pork Tenderloin
    1 cup Bullseye Original BBQ Sauce
    1/2 cup French's Yellow Mustard
    3 tbsp. Tomato Paste
    1 cup Swanson's Chicken Stock
    2 oz. Lime Juice (Preferably Fresh)


mix all wet ingredients together. Chop Onion.

In slow cooker, pour a small amount of sauce on bottom of pan to keep pork from sticking. Place pork on top of sauce. Cover pork with the onion and the remaining sauce.

Cook on low for 6 to 8 hours

Serving Size: 4 - about 5 oz. per person

Number of Servings: 4

Recipe submitted by SparkPeople user GCM4031.

Member Ratings For This Recipe

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    bland needs more honey or mustard - 3/30/11