Joan's Famous Pumpkin Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 147.6
- Total Fat: 6.5 g
- Cholesterol: 30.7 mg
- Sodium: 116.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Joan's Famous Pumpkin Chocolate Chip Muffins calories by ingredient
Introduction
Make a day in advance! Make a day in advance!Number of Servings: 24
Ingredients
-
1 2/3 cup flour
1 cup sugar
1 tbsp. pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 large eggs
1 15 oz. can plain pumpkin
1/2 cup butter, melted
1 cup (6 oz) chocolate chips
Directions
Grease mini muffin baking pan
Thoroughly mix four, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
Break eggs into another bowl. Add pumpkin and butter and whisk until well blended. Stir in chocolate chips. Pour over dry ingredients and fold in with spatula until dry ingredients are moistened.
Bake @ 20 min at 350 or @ 15min at 300 for convection oven.
Golden raisins are a great substitute.
Makes 2 dozen (24 mini muffins).
Number of Servings: 24
Recipe submitted by SparkPeople user BYHISSPIRIT.
Thoroughly mix four, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
Break eggs into another bowl. Add pumpkin and butter and whisk until well blended. Stir in chocolate chips. Pour over dry ingredients and fold in with spatula until dry ingredients are moistened.
Bake @ 20 min at 350 or @ 15min at 300 for convection oven.
Golden raisins are a great substitute.
Makes 2 dozen (24 mini muffins).
Number of Servings: 24
Recipe submitted by SparkPeople user BYHISSPIRIT.