Pasta and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 14.8 g
  • Cholesterol: 33.6 mg
  • Sodium: 2,225.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Pasta and Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

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Directions


Serving Size: 8 1 cup servings