Healty harvest turkey lasagna

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 352.8

Total Fat: 16.3 g
Cholesterol: 91.2 mg
Sodium: 520.1 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 30.8 g

View full nutritional breakdown of Healty harvest turkey lasagna calories by ingredient

Introduction

lower fat and colesterol (easier ) version of family favorite lower fat and colesterol (easier ) version of family favorite

Number of Servings: 8

Ingredients

I lb. ground turkey

3 cups (26 oz jar) sauce

1 1/2 cup water

1 3/4 cupspart skim ricotta

2 cups shredded part skim mozzarella, divided

1/2 cup parmesan

2 eggs

1 tbs dry parsley

1/2 tsp salt

1/4 tsp pepper

9 pieces Healthy Harvest Lasagna (uncooked)

Directions

Heat oven to 350
Brown turkey, add sauce and water, simmer 10 min.
Stir together in another bowl, 1 cupp mozzarella, ricotta, eggs, parsley, salt, pepper, and parmesan.
Build lasane as usual using uncooked pasta noodles.
Top with remaining mozzarella.
Cover and cook 45min. uncover and cook 10 min. Let stand 10 min.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAREN74.