Oven Fried Eggplant & Zucchini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 583.9
  • Total Fat: 20.9 g
  • Cholesterol: 193.3 mg
  • Sodium: 377.8 mg
  • Total Carbs: 87.5 g
  • Dietary Fiber: 21.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Oven Fried Eggplant & Zucchini calories by ingredient
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Number of Servings: 1

Ingredients

    eggplant
    zucchini
    bread crumbs
    egg
    flour
    butter

Directions

Slice the veggies then dip in flour first, followed by the egg and finally the bread crumbs. Place on a cookie sheet and drizzle melted butter over the pieces. Bake at 180 for 15 minutes or until golden brown.

Serving Size: Makes enough for 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BELLYBESMALL.

TAGS:  Side Items |

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