Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 583.9
Total Fat 20.9 g
Saturated Fat 9.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.6 g
Cholesterol 193.3 mg
Sodium 377.8 mg
Potassium 1,644.7 mg
Total Carbohydrate 87.5 g
Dietary Fiber 21.3 g
Sugars 0.1 g
Protein 20.9 g
Vitamin A 21.6 %
Vitamin B-12 7.4 %
Vitamin B-6 38.4 %
Vitamin C 24.6 %
Vitamin D 10.8 %
Vitamin E 8.3 %
Calcium 9.3 %
Copper 29.5 %
Folate 43.6 %
Iron 29.6 %
Magnesium 43.5 %
Manganese 152.8 %
Niacin 37.7 %
Pantothenic Acid 19.5 %
Phosphorus 44.7 %
Riboflavin 31.7 %
Selenium 67.3 %
Thiamin 38.5 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Fried Eggplant & Zucchini

View the full Oven Fried Eggplant & Zucchini Recipe & Instructions
Submitted by: BELLYBESMALL
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Fried Eggplant & Zucchini

158 calories of Bread, whole wheat (including toast) prepared from recipe, (2 oz)

142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))

102 calories of Butter, salted, (1 tbsp)

102 calories of Flour, whole grain, (0.25 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

3 calories of Zucchini, baby, (1 large)


No nutrition or calorie comments found.