Guacamole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 187.1
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 6.9 g
- Protein: 2.6 g
View full nutritional breakdown of Guacamole calories by ingredient
Number of Servings: 4
Ingredients
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Avocados, California (Haas), 2 fruit without skin and seeds
Pomegranates, 1 pomegranate (3-3/8" dia)
Lime Juice, 1 lime yields
Onions, raw, .5 cup, chopped
Red Ripe Tomatoes, 2 plum tomato
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MOCOHOLO.
Member Ratings For This Recipe
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