creamed corn cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 7.4 g
  • Cholesterol: 23.6 mg
  • Sodium: 556.4 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of creamed corn cornbread calories by ingredient
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Number of Servings: 9


    3/4 cup cornmeal
    1 cup flour
    1/4 cup sugar
    2 tsp baking powder
    1/2 tsp salt
    1/4 cup canola oil
    1 can creamed corn
    1 egg


Mix dry ingredients. Add oil,slightly beaten egg, corn and stir until moistened. Pour into a greased casserole dish. Bake at 400 degrees for 35-45 minutes until toothpick inserted into center comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MCMONSTER.

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