Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 153.2
- Total Fat: 4.4 g
- Cholesterol: 54.8 mg
- Sodium: 591.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.7 g
- Protein: 20.2 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 C Carrots, raw chopped
.5 C Celery, raw diced
.5 C Onions, raw, chopped
8 Oz Chicken Breast, no skin
1Chicken Thigh, thigh, bone & skin removed
1 tbsp Butter, salted
1 tsp Pepper, black
4 C Chicken Stock-Kitchen Basics,
2 C Water
1 tsp Mrs Dash Original
Directions
Melt butter in large pot
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user PAULDP1.
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user PAULDP1.
