Aloo gobi

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 753.9
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 141.7 g
  • Dietary Fiber: 14.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Aloo gobi calories by ingredient



Number of Servings: 1

Ingredients

    Olive oil
    Potato
    onion
    tomato
    ginger
    garlic
    green chilli
    cauliflower
    tomato puree
    salt
    spices

Directions

Add oil in a pan
put chopped onion, ginger, garlic, green chilli and cook
when onions are tender add a chopped tomato, tomato puree, salt and spices
add potato and cauliflower and cook till done



Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user KKHIANI.