Potato Cheese Soup

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 8.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 672.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Potato Cheese Soup calories by ingredient

Number of Servings: 8


    2 lbs potatoes (peeled)
    8 oz velveeta lite cheese
    5.2 oz lf cheddar cheese
    1/2 minced onion
    6 med slices bacon
    salt & pepper to taste


boil potatoes, onion, bacon until potatoes are soft. Use just enough water to cover potatoes. Add salt & pepper to taste.

mash up potatoes to soup consistency & add cheese until melted.

Number of Servings: 8

Recipe submitted by SparkPeople user DRKWID.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    quick, easy, and yummy. - 1/22/08

  • no profile photo

    Very Good
    The kids and I liked this soup. I left some of the potatoes in small chunks for texture. I also used equal amts of cheddar to the Velveeta. Next time I will add more veggies like tiny slices of carrot, celery and green onion for more color and flavor. - 11/25/07

  • no profile photo

    This is a very good Recipe It taste great I rate it 3 stares - 11/13/07

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    I love Bob Evans cheddar potato soup, so I had to try this tonight. It was awesome! I did use 8oz cheddar too instead of the 5.2oz along with 8oz velvetta. Very yummy!!!! - 11/11/07

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    I had eveything to do this it was delicious. - 11/8/07