Pumpkin Spice Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.7
- Total Fat: 3.1 g
- Cholesterol: 0.1 mg
- Sodium: 284.2 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
Introduction
Pair it with a banana and a cup of coffee and you've got a great on-the-go breakfast! Pair it with a banana and a cup of coffee and you've got a great on-the-go breakfast!Number of Servings: 12
Ingredients
-
1 box Betty Crocker Spice Cake Mix
1 can (15 oz) Pumpkin
.25 cup of nonfat Milk
Directions
Pre-heat oven to 350. Spray a muffin tin with non-stick spray.
Mix cake mix and pumpkin together until well blended. Add in milk to help combine ingredients.
Fill each muffin tin with batter, using a spoon sprayed with non-stick spray to help drop the batter.
Bake at 350 18-20 minutes until toothpick comes out clean.
Optional: Add in raisins, dried cranberries or nuts of your choosing.
Serving Size: Makes 12 Large Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user D_GLORY.
Mix cake mix and pumpkin together until well blended. Add in milk to help combine ingredients.
Fill each muffin tin with batter, using a spoon sprayed with non-stick spray to help drop the batter.
Bake at 350 18-20 minutes until toothpick comes out clean.
Optional: Add in raisins, dried cranberries or nuts of your choosing.
Serving Size: Makes 12 Large Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user D_GLORY.
