Pumpkin Spice Muffins

 Pumpkin Spice Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 284.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
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Introduction

Pair it with a banana and a cup of coffee and you've got a great on-the-go breakfast! Pair it with a banana and a cup of coffee and you've got a great on-the-go breakfast!
Number of Servings: 12

Ingredients

    1 box Betty Crocker Spice Cake Mix
    1 can (15 oz) Pumpkin
    .25 cup of nonfat Milk

Directions

Pre-heat oven to 350. Spray a muffin tin with non-stick spray.

Mix cake mix and pumpkin together until well blended. Add in milk to help combine ingredients.

Fill each muffin tin with batter, using a spoon sprayed with non-stick spray to help drop the batter.

Bake at 350 18-20 minutes until toothpick comes out clean.

Optional: Add in raisins, dried cranberries or nuts of your choosing.

Serving Size: Makes 12 Large Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user D_GLORY.

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