Israeli Couscous with Chicken, Dill and Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 5.1 g
  • Cholesterol: 16.9 mg
  • Sodium: 934.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Israeli Couscous with Chicken, Dill and Carrots calories by ingredient



Number of Servings: 4

Ingredients

    From Cooking Club magazine - April/May 2010

Directions



Serving Size: Makes 4 1.25-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISA.MURPHY.