Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.5
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 16.9 mg
Sodium 934.8 mg
Potassium 247.0 mg
Total Carbohydrate 37.9 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 13.2 g
Vitamin A 110.9 %
Vitamin B-12 2.1 %
Vitamin B-6 11.4 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.9 %
Copper 1.9 %
Folate 3.2 %
Iron 7.3 %
Magnesium 4.3 %
Manganese 4.5 %
Niacin 19.2 %
Pantothenic Acid 4.0 %
Phosphorus 8.1 %
Riboflavin 4.3 %
Selenium 7.5 %
Thiamin 3.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Couscous with Chicken, Dill and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Couscous with Chicken, Dill and Carrots

152 calories of Couscous (dry), (0.25 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Carrots, raw, (0.38 cup, strips or slices)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Dill weed, fresh, (0.09 cup sprigs)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.