Pain Perdue (French Toast) ala Mimi's

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 10.5 g
  • Cholesterol: 130.8 mg
  • Sodium: 650.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Pain Perdue (French Toast) ala Mimi's calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is as close as I can get to the Pain Perdue served at Mimi's Cafe. This is as close as I can get to the Pain Perdue served at Mimi's Cafe.
Number of Servings: 10


    Filling Ingredients
    12 oz. low fat Cream Cheese
    1/2 cup Orange Marmalade

    20 pieces bread

    French Toast Batter
    6 eggs
    1 1/2 cup 1% milk
    2 Tablespoon Sugar
    1/4 teaspoon Salt
    1/2 teaspoon Vanilla
    1/4 teaspoon Cinnamon
    1/4 teaspoon Nutmeg
    Zest of 1/4 Orange


Cut cream cheese into smaller pieces and place in mixer. Add marmalade and mix approximately 10 minutes on medium speed, scraping the sides frequently.

Take 2 slices of bread per serving, and add scoop of Cream Ceese mixture to center of a slice of bread. Do not press down. Top with another slice of bread to form a “sandwich.”

Mix ingredients of batter together. Dip each "sandwich" into the batter. Grill until golden on each side. Cut diagonally, and serve dusted lightly with icing sugar and serve with fresh/defrosted berries (your choice).

Number of Servings: 10

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.