Rhubarb Jam w/Splenda

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 10.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Rhubarb Jam w/Splenda calories by ingredient



Number of Servings: 32

Ingredients

    *Rhubarb, 7.5 cup, diced
    *Splenda, 2 cups
    Orange Juice, 1/3 cup
    Water, tap, 1/2 cup
    Orange Zest, 2tsp
    red food coloring


Directions

Combine all ingredients and cook over medium heat 30-45 min or until thick. Mixture will thicken upon cooling as well. Store in refridgerator and/.or freezer.

Serving Size: recipe states 32 servings however since its Jam I think that its way more

Number of Servings: 32

Recipe submitted by SparkPeople user STAKOC94.