Lime Cilantro Snapper

Lime Cilantro Snapper
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 10.9 g
  • Cholesterol: 106.5 mg
  • Sodium: 277.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 60.5 g

View full nutritional breakdown of Lime Cilantro Snapper calories by ingredient
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Number of Servings: 4

Ingredients

    2 lbs. Snapper fillet
    1/4 teaspoon pepper
    1 1/2 teaspoon cumin
    2 limes, thinly sliced
    2 tablespoons extra virgin olive oil
    2 tablespoons dried onion flakes
    4 teaspoons garlic
    1/4 cup cilantro
    1/4 teaspoon salt

Directions

Place 1/4 of total amount of fish on a piece of heavy-duty foil. Continue to make 4 packets. Sprinkle with pepper. In a small skillet, saute onion and garlic in olive oil. Add cumin. Spoon over fillets; sprinkle with salt & then cilantro. Place lime slices over each. Fold foil around fish and tightly seal. Bake at 400 degrees on a baking sheet for 20 minutes or until fish flakes easily with a fork. Sprinkle with additional minced cilantro if desired.

Serving Size: 1/4 total amount of fish

Number of Servings: 4

Recipe submitted by SparkPeople user MESAMA.

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