Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 0.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 36.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
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Number of Servings: 36


    *GV All Purpose Flour, 1.5 cup (remove)
    Baking Powder, 1 tsp (remove)
    Salt, 0.25 tsp (remove)
    *GV butter, 0.75 cup (remove)Softened
    *Grade A Extra Large White Eggs, 2 serving (remove)
    Vanilla Extract, 1 tsp (remove)
    GV 100% Whole Grain Quick Oats, 12 oz (remove)
    Sun Maid Golden Raisins, 8 oz (remove)
    *GV Light Brown Sugar, 85 tsp (remove)(1 cup packed)


Preheat oven to 350 degrees F.
Grease 3 baking sheets (or use parchment paper)
Combine the flour, baking powder and salt into a medium bowl.
Place the brown sugar and butter in a large bowl.
Beat with an electric mixer set on high speed until light and fluffy.
Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
Drop the dough by rounded tablespoons 1 1/2 inches apart on the prepared baking sheets. Flatten the dough slightly with a fork.
Bake until golden brown, about 12-14 minutes.
Cool on the baking sheets for 2 minutes, then transfer to wire racks.
Serve warm or at room temperature.

Once baked, these cookies will keep for 4-5 days in an airtight container. If they start to become soft, bake them on a baking sheet at 300 degrees F for 5 minutes until they are crisp again. :)

Serving Size: Makes 36 Servings

Number of Servings: 36

Recipe submitted by SparkPeople user LINDALOU_77.

TAGS:  Snacks | Snack | Snacks Snack |

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