Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 6.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 934.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient


Introduction

boil cabbage until leaves can be cut away easily. mix all other ingredients( except for 5 cups of tomato sauce) together. cover bottom of large cake pan with half of remaining sauce. divide mixture into 16 servings and wrap in cabbage leaves. place in pan, cut up remaining cabbage and spread on top of cabbage rolls and cover with remaining sauce, cover with foil and bake boil cabbage until leaves can be cut away easily. mix all other ingredients( except for 5 cups of tomato sauce) together. cover bottom of large cake pan with half of remaining sauce. divide mixture into 16 servings and wrap in cabbage leaves. place in pan, cut up remaining cabbage and spread on top of cabbage rolls and cover with remaining sauce, cover with foil and bake
Number of Servings: 16

Ingredients

    cabbage, fresh, 1 head, medium(about 5-3/4"dia)
    white rice, long grain, 2 cup
    onions, raw, 1/2 cup
    tomato sauce, 6 cup
    beef chuck, 48 oz.
    salt, 2-1/2 tsp
    pepper, 3/4 tsp
    egg, fresh, 3 large

Directions

bake at 325 degrees for 2-1/2 to 3-1/2 hours

Serving Size: 1 cabbage roll

Number of Servings: 16

Recipe submitted by SparkPeople user TAMMY4519.