Mexican Turkey Black Bean and Corn Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 6.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,123.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Mexican Turkey Black Bean and Corn Chili calories by ingredient


This can be a little spicy! This can be a little spicy!
Number of Servings: 8


    Ground Turkey, browned
    I large can of tomato sauce
    2 10oz. cans of black beans, drained
    1 10 oz. can of Rotel tomatoes, mexican lime and cilantro, with juice
    1 1/2 c. frozen yellow corn
    2 tsp. chili powder
    1 tsp. ground cumin
    3 cloves garlic, minced
    1 small bunch cilantro, chopped
    1/2 medium red onion, chopped
    1/4 c. lime juice


Brown and drain ground turkey. Combine all ingredients in a slow cooker or crock pot. Stir and let cook for 6-7 hours on low. For a faster cook time, cook for 2-3 hours on high.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SSCHAEFER820.