Eggy Bread

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 10.9 g
  • Cholesterol: 123.3 mg
  • Sodium: 169.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Eggy Bread calories by ingredient


Introduction

A recipe so simple I feel dumb writing it. A recipe so simple I feel dumb writing it.
Number of Servings: 2

Ingredients

    1 extra large egg
    2 slices bread
    1 tbsp vegetable oil

Directions

Dump the oil in a pan and heat it up. In the meantime, scramble the egg in a wide bowl. Once the oil is hot, dip the slices of bread in the egg coating both sides. Then, put the slices of bread in the pan, flipping when the first side is brown. Brown both sides and eat with ketchup or maple syrup or whatever.

Number of Servings: 2

Recipe submitted by SparkPeople user PSEUDOINTELLECT.