Chicken, White Beans & Bacon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 7.0 g
  • Cholesterol: 63.6 mg
  • Sodium: 573.2 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken, White Beans & Bacon calories by ingredient


Introduction

If you don't have canned beans, you can cook dry beans to use in the recipe. If you don't have canned beans, you can cook dry beans to use in the recipe.
Number of Servings: 6

Ingredients

    6 slices bacon, cut into 1 inch pieces
    6 chicken thighs, boneless & skinless
    1 large onion, chopped
    2 cloves garlic, minced
    2 14 oz. cans white beans. Drain & rinse
    28 oz tomatoes, fire roasted or stewed
    1 cup chicken stock
    Salt & pepper
    Few shakes of hot pepper sauce

Directions

Preheat oven to 350, Cook bacon in dutch style oven. When crisp, remove bacon to a plate lined with paper towel to drain. Remove all but 3T bacon grease. Salt & pepper chicken and brown in pan on both sides, approximately 8 minutes. Transfer to paper towel to drain. Cook onions and garlic in same pan about 10 minutes, then add tomatoes and bring to a boil. Stir in drained beans and bacon.

Nestle in chicken and add chicken stock. Salt & pepper to taste and add hot pepper sauce. Bake uncovered for 45 minutes. Add more stock if needed.

Serving Size: approximately 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.