Jessica's Egg Salad Sandwich

Jessica's Egg Salad Sandwich
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 12.4 g
  • Cholesterol: 213.9 mg
  • Sodium: 447.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Jessica's Egg Salad Sandwich calories by ingredient


Easy egg salad on wheat bread Easy egg salad on wheat bread
Number of Servings: 3


    3 Large Hard boiled Eggs
    6 Slices of Autumn Grain Bread
    1.5 TBS Mayo
    1 TS Mustard
    1 Dash Salt
    1 Dash Pepper


Combine in medium size bowl and mash with a fork until you reach consistency you desire. Toast bread and make sandwiches.

Serving Size: 3 sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user GERAJD.