Indian Curry base
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.7
- Total Fat: 7.5 g
- Cholesterol: 0.1 mg
- Sodium: 1,337.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
View full nutritional breakdown of Indian Curry base calories by ingredient
Introduction
use for all basic curry and add meat / veg... use for all basic curry and add meat / veg...Number of Servings: 6
Ingredients
-
*Cumin seed, 1 tsp (remove)
Garlic, 5 cloves (remove)
Ginger Root, 2 tsp (remove)
Cloves, ground, 1 tsp (remove)
Salt, 1 tbsp (remove)
Paprika, 1 tsp (remove)
Curry powder, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Pureed Tomatoes, 1 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Cilantro, dried, 0.5 tbsp (remove)
*Canola Oil, 3 tbsp (remove)
*Green chilly / Mirchi, 5 gram(s) (remove
Directions
heat
Serving Size: 4-5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MINTFRESH.
Serving Size: 4-5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MINTFRESH.