Spanish Risotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 549.4
- Total Fat: 30.8 g
- Cholesterol: 135.2 mg
- Sodium: 1,722.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.0 g
- Protein: 36.7 g
View full nutritional breakdown of Spanish Risotto calories by ingredient
Number of Servings: 2
Ingredients
-
150g Cherry Tomatoes
1 small red onion, finely chopped
1 garlic clove, finely chopped
1 tbsp olive oil
150g Risotto Rice
3-4 chicken thigh fillets, halved
100g chorizo. thickly diced
500ml chicken stock
6-8 large prawns, raw
Directions
Preheat the oven to 200C
Place cherry tomatoes in a roasting tin ans sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes.
Stir in the rice, chorizo, rosemary, chicken stock, salt and pepper. Return to the over for a further 20 minutes.
Stir in the prawns and return to the over for another 10 minutes.
Serving Size: 2 good sized portions
Number of Servings: 2
Recipe submitted by SparkPeople user REILLYMED.
Place cherry tomatoes in a roasting tin ans sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes.
Stir in the rice, chorizo, rosemary, chicken stock, salt and pepper. Return to the over for a further 20 minutes.
Stir in the prawns and return to the over for another 10 minutes.
Serving Size: 2 good sized portions
Number of Servings: 2
Recipe submitted by SparkPeople user REILLYMED.