Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 549.4
Total Fat 30.8 g
Saturated Fat 10.1 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 16.8 g
Cholesterol 135.2 mg
Sodium 1,722.2 mg
Potassium 1,178.1 mg
Total Carbohydrate 30.1 g
Dietary Fiber 2.0 g
Sugars 3.3 g
Protein 36.7 g
Vitamin A 16.6 %
Vitamin B-12 31.6 %
Vitamin B-6 39.5 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 4.9 %
Copper 22.7 %
Folate 18.1 %
Iron 22.3 %
Magnesium 18.1 %
Manganese 50.1 %
Niacin 86.0 %
Pantothenic Acid 22.8 %
Phosphorus 45.5 %
Riboflavin 28.5 %
Selenium 52.3 %
Thiamin 36.6 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Risotto

View the full Spanish Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Risotto

228 calories of Chorizo, pork and beef, (50 grams)

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

97 calories of White Rice, long grain, cooked, (75 grams)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

13 calories of Onions, raw, (0.50 small)

11 calories of Chicken Broth, (250 mL)

2 calories of Garlic, (0.50 clove)

0 calories of Rosemary, (0.50 tsp)


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