Spicy Vegetable Wrap

4 10-inch tortillas, toasted over stove top
8 large lettuce leaves
¼ cup shredded carrots
¼ cup quinoa, prepared according to package and cooled
2 tablespoons sriracha
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped green onion
2 tablespoons finely chopped cilantro
2 tablespoons finely chopped mint
2 tablespoons finely chopped parsley
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

In a mixing bowl, combine carrots, quinoa, sriracha, herbs and green onion.
Line tortillas with lettuce leaves and divide quinoa mixture among them.
Roll and serve.



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BARABOODAN1.