EASY Sugar cookie


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 2.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of EASY Sugar cookie calories by ingredient



Number of Servings: 72

Ingredients

    1 Cup of sugar
    1 cup of butter
    3 tablespoons of milk
    1 teaspoon of vanilla extract
    1 egg
    3 cups of flour
    1 1/2 teaspoons of Baking powder
    1/2 teaspoon of salt

    OPTIONAL:
    vanilla frosting
    *frosting is included in calorie count

Directions

1. In large bowl, combine sugar, butter, milk, vanilla, and egg. Blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate for atleast 1 hour.

2. Heat oven to 400 f. On lightly floured surface, roll out 1/3 od dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut with floured 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet,

3. Bake at 400 f for 5-9 minutes or until edges are light golden brown. Immediately remove from cookie sheet decorate as desired.


Serving size is one cookie with frosting...
Enjoy!

Number of Servings: 72

Recipe submitted by SparkPeople user GRACIEALVAREZ4.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty! - 8/25/18


  • no profile photo

    Incredible!
    Perfect! The secret to this recipe and type of sugar cookie is:
    1. You have to refrigerate for the whole hour
    2. Use lots of flour when rolling them out     - 3/3/10


  • no profile photo

    Incredible!
    Love it! The cookies were soft and delicious. I used my pink ribbon cookie cutter and sprinkles for some, and it worked just as well as the flower shape. - 12/19/09


  • no profile photo

    Bad
    I had a real hard time with this recipe. The taste was good, but they were very sticky. They stuck to the pan, they stuck to each other, they stuck to me. They would break apart from the stickiness. Also, it was difficult to cook them thoroughly. I ended up finding another recipe to make the rest. - 1/9/09


  • no profile photo

    Very Good
    These were really good.. I didn't put frosting on them though, I sprinkled colored sugar on the top before baking. I would definitely make these again... but not too often because I eat too many! Great gift for friends though. - 12/23/08