Strawberry Vanilla Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 4.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 132.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Strawberry Vanilla Pancakes calories by ingredient
Submitted by:


Taken from - User: Kristi Taken from - User: Kristi
Number of Servings: 8


    1 cup of all-purpose flour
    2 tbs. brown sugar
    2 tsps. baking powder
    2 tbs. vanilla extract
    1 egg
    2 tbs. vegetable oil
    1 cup of chopped strawberries



In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Serving Size: The recipe has 4 servings with 2 pancakes each serving, but I ate 1 :)

Number of Servings: 8

Recipe submitted by SparkPeople user LORRIY.

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