Midday Sun Vanilla Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 283.8
- Total Fat: 10.0 g
- Cholesterol: 76.4 mg
- Sodium: 27.4 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.9 g
View full nutritional breakdown of Midday Sun Vanilla Cake calories by ingredient
Introduction
Your basic yellow butter cake, great for birthdays, anniversaries or anytime! Great with a dark, rich chocolate frosting, or a fruit sauce that balances out the sweetness in this dessert. Your basic yellow butter cake, great for birthdays, anniversaries or anytime! Great with a dark, rich chocolate frosting, or a fruit sauce that balances out the sweetness in this dessert.Number of Servings: 12
Ingredients
-
1/2 cup butter, softened
1 1/2 cups sugar
3 eggs
1 tsp vanilla
2 1/4 cups flour
1 teaspoon salt
3 1/2 teaspoons baking powder
1 1/4 cups milk
1 teaspoon vanilla
Directions
Heat the oven to 350ºF. Grease and flour pan.
Cream the butter and sugar.
Add the eggs and vanilla.
Add flour, salt, baking powder, and finally the liquids.
Beat everything together on low for 30 seconds, then high for 3 minutes.
Immediately pour into the prepared pans and bake for 25 minutes
Let cool on wire racks for at least 15 minutes before un-moulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cream the butter and sugar.
Add the eggs and vanilla.
Add flour, salt, baking powder, and finally the liquids.
Beat everything together on low for 30 seconds, then high for 3 minutes.
Immediately pour into the prepared pans and bake for 25 minutes
Let cool on wire racks for at least 15 minutes before un-moulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.