Toblerone Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 16.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 27.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Toblerone Chocolate Cake calories by ingredient
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Introduction

An almost-flourless (but wheat-free), intensely rich stunner of a cake made with Toblerone and butter, guaranteed to be a hit at the next Christmas party of chocoholics! An almost-flourless (but wheat-free), intensely rich stunner of a cake made with Toblerone and butter, guaranteed to be a hit at the next Christmas party of chocoholics!
Number of Servings: 16

Ingredients

    7oz (200g) milk chocolate Toblerone
    2oz (50g) dark chocolate
    7oz (200g) unsalted butter
    5 eggs
    2 tablespoons buckwheat flour

Directions

Butter and flour a round or heart-shaped cake pan..
Pre-heat oven 375°F.
Melt the 2 chocolates until a smooth consistency is reached.
Combine the eggs, one by one, with the melted chocolates. Carefully mix after each egg. Add flour and mix thoroughly.
Pour the batter in the cake pan, bake for 25 minutes.
Remove from the oven, un-mould and let cool on a rack.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

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