Lemon Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.5
- Total Fat: 8.8 g
- Cholesterol: 48.7 mg
- Sodium: 400.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g
View full nutritional breakdown of Lemon Pancakes calories by ingredient
Introduction
Use Lemon Infused Extra Virgin Olive Oil Use Lemon Infused Extra Virgin Olive OilNumber of Servings: 4
Ingredients
-
Egg, fresh, 1 large
Flour, white, 1 cup
Granulated Sugar, 3 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, 1 dash
Buttermilk, lowfat, 1 cup
Lemon Olive Oil, 2 tbsp
Lemon zest, 1 tsp
Directions
I a small bowl rub lemon zest into sugar until pale yellow and fragrant. In a large bowl wisk together the egg, buttermilk and olive oil. Add flour, sugar, baking powder, baking soda and salt. Stir until just combined and lumpy. Do not overmix!
Heat griddle over medium heat, brush lightly with oil. Add 2 heaping tablespoons of batter to pan per pancake. Heat until bubbles form and start to pop. Flip and cook through. Makes 8-10 pancakes.
Serving Size: 2 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user CEDARPARKWOMAN.
Heat griddle over medium heat, brush lightly with oil. Add 2 heaping tablespoons of batter to pan per pancake. Heat until bubbles form and start to pop. Flip and cook through. Makes 8-10 pancakes.
Serving Size: 2 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user CEDARPARKWOMAN.