Chicken and Shrimp Jambalaya
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 173.7
- Total Fat: 2.4 g
- Cholesterol: 106.1 mg
- Sodium: 652.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.7 g
- Protein: 19.5 g
View full nutritional breakdown of Chicken and Shrimp Jambalaya calories by ingredient
Number of Servings: 7
Ingredients
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Listed
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user JACKIE2FISH.