Chicken and Shrimp Jambalaya

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 2.4 g
  • Cholesterol: 106.1 mg
  • Sodium: 652.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken and Shrimp Jambalaya calories by ingredient



Number of Servings: 7

Ingredients

    Listed

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user JACKIE2FISH.

TAGS:  Poultry |