Turkey Enchilada Lasanga

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 509.6
  • Total Fat: 23.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 1,244.6 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.5 g

View full nutritional breakdown of Turkey Enchilada Lasanga calories by ingredient
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Number of Servings: 6


    8 Corn Tortillas
    1 Large Can Enchilada Sauce
    1 lb Ground Turkey
    1 sm. can Tomato Sauce
    Chopped Green Onion
    Sliced Black Olives
    1 can refried beans
    Mexican Rice


Brown Turkey in pan and add tomato sauce
Spray bottom of 8X8 in. Pan
Place Four tortillas on bottom of Pan
Pour Half of Turkey on top of tortillas
Pour Half Can of Enchilada Sauce on top of Turkey
Layer Half of Cheese on top of Sauce
Top off with Green Onions and Olives
Prepare Beans
Prepare Rice

Serve when done.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSKCRAIG.

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