Spinach and Feta Stuffed Chicken Breast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 255.1
- Total Fat: 10.7 g
- Cholesterol: 87.0 mg
- Sodium: 393.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.4 g
- Protein: 33.4 g
View full nutritional breakdown of Spinach and Feta Stuffed Chicken Breast calories by ingredient
Number of Servings: 2
Ingredients
-
1 large or 2 small boneless, skinless chicken breast
1 10 oz. pkg of frozen spinach
1/4 cup of feta cheese
1 tablespoon of mayo
Directions
1. Preheat oven to 375 degrees
2.Cook frozen spinch according to directions. Drain and allow to cool. Add feta and mayo to spinach. Stir.
3. Cut large chicken breast in half or use 2 small breasts. Slit down middle of each breast and stuff using spinach mixture.
4. Bake for 40 minutes or until chicken is cooked through.
Good served over long grain rice.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ROBERTSONL.
2.Cook frozen spinch according to directions. Drain and allow to cool. Add feta and mayo to spinach. Stir.
3. Cut large chicken breast in half or use 2 small breasts. Slit down middle of each breast and stuff using spinach mixture.
4. Bake for 40 minutes or until chicken is cooked through.
Good served over long grain rice.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ROBERTSONL.