Peanut Butter Banana Doughballs (AKA PB Banana Bread Bombs)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
View full nutritional breakdown of Peanut Butter Banana Doughballs (AKA PB Banana Bread Bombs) calories by ingredient
Introduction
I got this recipe from Nourshing Flourshing! They are fast easy and all good ingredients, can you believe only 3, yes 3 ingredients in these cookies? There really doughy and soft, so make sure you let them sit to harden a bit! I got this recipe from Nourshing Flourshing! They are fast easy and all good ingredients, can you believe only 3, yes 3 ingredients in these cookies? There really doughy and soft, so make sure you let them sit to harden a bit!Number of Servings: 12
Ingredients
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1/2 C peanut butter
1/2 C mashed/pureed banana
4Tb agave (or honey)
Directions
1) Mix everything together very well.
2) Using a small spoon (I used an overfilled 1/2 Tb measure), scoop balls onto a parchment lined baking sheet.
3) Pop ‘em in a 325* oven for about 10-15 minutes — until they’re browned on the bottom and lightly tanned on the top.
4) Let cool for 30 minutes to set up.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
2) Using a small spoon (I used an overfilled 1/2 Tb measure), scoop balls onto a parchment lined baking sheet.
3) Pop ‘em in a 325* oven for about 10-15 minutes — until they’re browned on the bottom and lightly tanned on the top.
4) Let cool for 30 minutes to set up.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
Member Ratings For This Recipe
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RENEEHOYT
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ANNIEBUG55
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