Fish stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 1.5 g
  • Cholesterol: 99.1 mg
  • Sodium: 1,076.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 42.5 g

View full nutritional breakdown of Fish stir fry calories by ingredient



Number of Servings: 4

Ingredients

    Cod (fish), 4 fillet
    Bird's Eye Broccoli Stir-Fry, 1 package
    Soy Sauce, 4 tbsp

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENNIGHT6.