Peach and Blueberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 7.9 g
  • Cholesterol: 20.4 mg
  • Sodium: 324.8 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Peach and Blueberry Cobbler calories by ingredient
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Number of Servings: 12


    Canned Peaches Sliced with Juice -- 2 cups
    Blueberries -- 2 cups
    Sugar -- 2 cups
    Self-Rising Flour -- 2 cups


Melt butter in oblong aluminum pan. Careful not to burn.

Mix remaining incredients and pour into buttered pan.

Bake at 350 degrees for approximately 1 1/2 to 2 hours. Baking time will depend on oven. Insert clean knife, should come out fairly clean (fruits make it difficult to find a clean/done spot in the middle). Your cobbler will be VERY moist and yummy. Serve with vanilla ice cream or Cool Whip for a great after dinner treat. (Leftovers are great for late night snack too!)

Serving Size: Makes 12, 1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user FRICKREH53.

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