Chicken Francaise

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 344.5

Total Fat: 7.3 g
Cholesterol: 137.6 mg
Sodium: 630.8 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.3 g
Protein: 58.7 g

View full nutritional breakdown of Chicken Francaise calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

Chicken cutlets

3-4 tsp. lemon juice

Flour

1 can College Inn chicken broth

Olive oil or butter

Mushrooms (optional)

Directions

Dip chicken cutlets in flour and saute in olive oil or butter until golden brown. Place in baking dish and put finished chicken cutlets in oven on warm. In frying pan, combine broth and lemon juice and heat. As it gets warm, add flour as needed to thicken and bring to simmer (add canned mushrooms, if desired).

Number of Servings: 4

Recipe submitted by SparkPeople user LAURADEE.