Angel food cake, stevia sweetened


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Angel food cake, stevia sweetened calories by ingredient


Introduction

Angel food cake just got even better! :) No guilt at all! Only 54 calories per slice. Angel food cake just got even better! :) No guilt at all! Only 54 calories per slice.
Number of Servings: 12

Ingredients

    1 cup sifted cake flour
    Stevia substitute equivilent for 1.5 cups sugar
    1/2 teaspoons salt
    12 egg whites
    1TBS water
    1 tsp cream of Tartar
    1 tsp vanilla extract

Directions

1. Sift flour, salt and stevia together
2. Beat remaining ingredients until soft peaks form. Reduce mixing speed.
3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue sifting and folding until all the flour mixture is incorporated to the wet.
4. Gently pour batter into a greased 10 inch pan. Bake at 350* for 35-40 minutes (or until toothpick inserted comes out clean)

Serve with fat free cool whip if you desire. :)

Makes 12 serrvings

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERAK.

Member Ratings For This Recipe


  • no profile photo

    Bad
    1 of 1 people found this review helpful
    Have not used this recipe. My reason for giving it a poor review is that my understanding of baking an angel food cake is that you put the batter into an UNGREASED angel food cake pan. This is VERY important.
    https://answers.yahoo.com/question/index
    ?qid=20090220185119AAzA6Yz
    - 9/10/17