Updated Whole Wheat Irish Soda Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 5.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 242.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Updated Whole Wheat Irish Soda Bread Muffins calories by ingredient

Number of Servings: 12


    *Whole Wheat Flour, 2 cup
    Granulated Sugar, 0.18 cup
    Baking Powder, 0.5 tsp
    Baking Soda, 1 tsp
    *Salt - Table - 1 tsp., 0.5 tsp
    *Shortening, Crisco, 4 tbsp
    *Buttermilk - Powdered (Saco Cultured Buttermilk Blend), 4 tbsp
    Egg, fresh, 1 large
    *Caraway Seed, 1 tbsp


Preheat oven to 375
Mix dry ingredients
Cut in shortening
Separately mix buttermilk (as prepared per package) and beaten egg
Slowly add buttermilk/egg mixture to dry mixture until thouroghly blended.
Fill greased (PAM works great) muffin tins and bake
20 to 25 min (until toothpick comes out clean)

Serving Size: Makes 12 small - sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MENSCOE.

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