Updated Whole Wheat Irish Soda Bread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.8
- Total Fat: 5.0 g
- Cholesterol: 15.8 mg
- Sodium: 242.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.7 g
View full nutritional breakdown of Updated Whole Wheat Irish Soda Bread Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 2 cup
Granulated Sugar, 0.18 cup
Baking Powder, 0.5 tsp
Baking Soda, 1 tsp
*Salt - Table - 1 tsp., 0.5 tsp
*Shortening, Crisco, 4 tbsp
*Buttermilk - Powdered (Saco Cultured Buttermilk Blend), 4 tbsp
Egg, fresh, 1 large
*Caraway Seed, 1 tbsp
Directions
Preheat oven to 375
Mix dry ingredients
Cut in shortening
Separately mix buttermilk (as prepared per package) and beaten egg
Slowly add buttermilk/egg mixture to dry mixture until thouroghly blended.
Fill greased (PAM works great) muffin tins and bake
20 to 25 min (until toothpick comes out clean)
Serving Size: Makes 12 small - sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MENSCOE.
Mix dry ingredients
Cut in shortening
Separately mix buttermilk (as prepared per package) and beaten egg
Slowly add buttermilk/egg mixture to dry mixture until thouroghly blended.
Fill greased (PAM works great) muffin tins and bake
20 to 25 min (until toothpick comes out clean)
Serving Size: Makes 12 small - sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MENSCOE.