Smoked Sausage and Beans Crock pot Dinner

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 429.8
  • Total Fat: 16.0 g
  • Cholesterol: 55.6 mg
  • Sodium: 1,228.1 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 12.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Smoked Sausage and Beans Crock pot Dinner calories by ingredient
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Number of Servings: 12

Ingredients

    1 pound lean ground beef
    1 large green bell pepper, diced, or use part red bell pepper
    1 cup chopped onion
    1 pound lite kielbasa or smoked sausage, thinly sliced
    1 (10 1/2 oz.) can tomato soup, undiluted
    1 (14.5 oz.) can diced tomatoes, undrained
    1 (10 oz.) can diced tomato & green chiles, undrained
    3 (16 oz.) cans pinto beans, undrained
    4 (15 oz.) cans pork & beans, undrained
    1/4 tsp. salt
    1/4 tsp. pepper
    2 cups (8 oz.) low fat shredded Cheddar cheese or Monterey Jack

Directions

Cook ground beef, green pepper, and onion in a heavy skillet over medium-high heat, stirring and breaking up until meat is browned and no longer pink. Remove fromskillet; drain. Brown smoked sausage in the same skillet; drain. Place ground chuck mixture, sausage, next 7 ingredients in a 5-quart slow cooker. Cook, covered, on LOW for 7 to 9 hours. Stir cheese into hot bean mixture just before serving.
Serves 10 to 12.

Serving Size: makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user LORIDESHIELDS.

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